Do Bolivian small holder farmers improve and retain knowledge to reduce occupational pesticide poisonings after training on Integrated Pest Management?

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dc.contributor.authorErik Jørs
dc.contributor.authorFlemming Lander
dc.contributor.authorOmar Huici
dc.contributor.authorRafael Cervantes Morant
dc.contributor.authorGabriel Guliš
dc.contributor.authorFlemming Konradsen
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:12:15Z
dc.date.available2026-03-22T14:12:15Z
dc.date.issued2014
dc.descriptionCitaciones: 31
dc.identifier.doi10.1186/1476-069x-13-75
dc.identifier.urihttps://doi.org/10.1186/1476-069x-13-75
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45144
dc.language.isoen
dc.publisherBioMed Central
dc.relation.ispartofEnvironmental Health
dc.sourceOdense University Hospital
dc.subjectPesticide
dc.subjectIntegrated pest management
dc.subjectOccupational safety and health
dc.subjectTraining (meteorology)
dc.subjectEnvironmental health
dc.subjectBusiness
dc.subjectOccupational exposure
dc.subjectToxicology
dc.subjectMedicine
dc.titleDo Bolivian small holder farmers improve and retain knowledge to reduce occupational pesticide poisonings after training on Integrated Pest Management?
dc.typearticle

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