Improved production of potato microtubers using a temporary immersion system

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dc.contributor.authorElio Jiménez
dc.contributor.authorNaivy Pérez
dc.contributor.authorManuel de Feria
dc.contributor.authorRaúl Barbón
dc.contributor.authorAlina Capote
dc.contributor.authorMaité Chávez
dc.contributor.authorElisa Quiala
dc.contributor.authorJuan Carlos Pérez
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:04:21Z
dc.date.available2026-03-22T14:04:21Z
dc.date.issued1999
dc.descriptionCitaciones: 71
dc.identifier.doi10.1023/a:1006312029055
dc.identifier.urihttps://doi.org/10.1023/a:1006312029055
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44376
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofPlant Cell Tissue and Organ Culture (PCTOC)
dc.sourceUniversidad Central
dc.subjectCutting
dc.subjectPlant stem
dc.subjectCultivar
dc.subjectHorticulture
dc.subjectShoot
dc.subjectSowing
dc.subjectBiology
dc.subjectInoculation
dc.subjectLaboratory flask
dc.subjectImmersion (mathematics)
dc.titleImproved production of potato microtubers using a temporary immersion system
dc.typearticle

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