Chemical profiling and antioxidant activity of Bolivian propolis

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dc.contributor.authorNélida Nina
dc.contributor.authorCristina Quispe
dc.contributor.authorFelipe Jiménez‐Aspee
dc.contributor.authorCristina Theoduloz
dc.contributor.authorAlberto Giménez
dc.contributor.authorGuillermo Schmeda‐Hirschmann
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:05:53Z
dc.date.available2026-03-22T14:05:53Z
dc.date.issued2015
dc.descriptionCitaciones: 57
dc.description.abstractHigh chemical diversity and differential antioxidant effects were found in Bolivian propolis. Our results provide additional evidence on the chemical composition and bioactivity of South American propolis.
dc.identifier.doi10.1002/jsfa.7330
dc.identifier.urihttps://doi.org/10.1002/jsfa.7330
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44526
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.sourceUniversity of Talca
dc.subjectPropolis
dc.subjectProfiling (computer programming)
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectTraditional medicine
dc.subjectComputational biology
dc.subjectBiology
dc.titleChemical profiling and antioxidant activity of Bolivian propolis
dc.typearticle

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