Effect of Supplementation with Docosahexaenoic Acid Ethyl Ester and sn-2 Docosahexaenyl Monoacylglyceride on Plasma and Erythrocyte Fatty Acids in Rats

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dc.contributor.authorAlfonso Valenzuela
dc.contributor.authorViviana Valenzuela
dc.contributor.authorJulio Sanhueza
dc.contributor.authorSusana Nieto
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:31:00Z
dc.date.available2026-03-22T14:31:00Z
dc.date.issued2005
dc.descriptionCitaciones: 42
dc.description.abstractWe conclude that in the rat, DHA-MG supplementation allows a higher plasma and erythrocyte DHA content than DHA-EE with minor modification of AA content.
dc.identifier.doi10.1159/000084177
dc.identifier.urihttps://doi.org/10.1159/000084177
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46969
dc.language.isoen
dc.publisherKarger Publishers
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.sourceUniversity of Chile
dc.subjectDocosahexaenoic acid
dc.subjectFish oil
dc.subjectArachidonic acid
dc.subjectFatty acid
dc.subjectPolyunsaturated fatty acid
dc.subjectInternal medicine
dc.subjectChemistry
dc.subjectBiochemistry
dc.subjectBiology
dc.subjectEndocrinology
dc.titleEffect of Supplementation with Docosahexaenoic Acid Ethyl Ester and sn-2 Docosahexaenyl Monoacylglyceride on Plasma and Erythrocyte Fatty Acids in Rats
dc.typearticle

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