Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods

Date

2023

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 21

Keywords

Spray drying, Maltodextrin, Chemistry, Thermogravimetric analysis, Ingredient, Materials science, Food science, Chemical engineering, Chromatography

Citation

DOI

10.1016/j.foodres.2023.113014

URI

https://doi.org/10.1016/j.foodres.2023.113014
 https://andeanlibrary.org/handle/123456789/45516

Collections

Artículo Científico Publicado