Environmental Lithium Exposure in the North of Chile—II. Natural Food Sources

Simple item page
dc.contributor.authorLeonardo Figueroa
dc.contributor.authorBlago Razmillic
dc.contributor.authorOscar Zumeata
dc.contributor.authorG. Nina Aranda
dc.contributor.authorSara A. Barton
dc.contributor.authorWilliam J. Schull
dc.contributor.authorAllan H. Young
dc.contributor.authorYumi M. Kamiya
dc.contributor.authorJohn A. Hoskins
dc.contributor.authorE.B. Ilgren
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:31:40Z
dc.date.available2026-03-22T14:31:40Z
dc.date.issued2012
dc.descriptionCitaciones: 37
dc.identifier.doi10.1007/s12011-012-9543-1
dc.identifier.urihttps://doi.org/10.1007/s12011-012-9543-1
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47033
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofBiological Trace Element Research
dc.sourceUniversity of Tarapacá
dc.subjectLithium (medication)
dc.subjectPopulation
dc.subjectEnvironmental science
dc.subjectEnvironmental protection
dc.subjectPotable water
dc.subjectGeography
dc.subjectEcology
dc.titleEnvironmental Lithium Exposure in the North of Chile—II. Natural Food Sources
dc.typearticle

Files

Collections

Artículo Científico Publicado