Starch Interactions With Native and Added Food Components

Date

2017

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 23

Keywords

Amylopectin, Syneresis, Amylose, Starch, Chemistry, Retrogradation (starch), Food science, Polysaccharide, Solubility, Organic chemistry

Citation

DOI

10.1016/b978-0-08-100868-3.00020-2

URI

https://doi.org/10.1016/b978-0-08-100868-3.00020-2
 https://andeanlibrary.org/handle/123456789/80251

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