Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

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dc.contributor.authorC ALCALDEEON
dc.contributor.authorG SAAVEDRA
dc.contributor.authorS PASCUALTERESA
dc.contributor.authorJulián C. Rivas‐Gonzalo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:52:38Z
dc.date.available2026-03-22T15:52:38Z
dc.date.issued2004
dc.descriptionCitaciones: 3
dc.identifier.doi10.1016/s0021-9673(04)01427-x
dc.identifier.urihttps://doi.org/10.1016/s0021-9673(04)01427-x
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/54936
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Chromatography A
dc.sourceUniversidad de Salamanca
dc.subjectPetunidin
dc.subjectPeonidin
dc.subjectChemistry
dc.subjectAnthocyanin
dc.subjectMalvidin
dc.subjectDelphinidin
dc.subjectMass spectrometry
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectLiquid chromatography–mass spectrometry
dc.titleLiquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers
dc.typearticle

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