Preliminary Soil Assessment in Highland Quinoa-Producing Communities: A Chemical and Microbiological Approach

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dc.contributor.authorAngola Silvera, Yesenia Maria
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:53:54Z
dc.date.available2026-03-22T19:53:54Z
dc.date.issued2023
dc.description.abstractEste documento puede categorizarse como un manuscrito científico preliminar o artículo técnico no publicado.
dc.identifier.doi10.5281/zenodo.17534503
dc.identifier.urihttps://doi.org/10.5281/zenodo.17534503
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/78780
dc.language.isoes
dc.publisherEuropean Organization for Nuclear Research
dc.relation.ispartofZenodo (CERN European Organization for Nuclear Research)
dc.sourceHigher University of San Andrés
dc.subjectEnvironmental science
dc.subjectSoil water
dc.titlePreliminary Soil Assessment in Highland Quinoa-Producing Communities: A Chemical and Microbiological Approach
dc.typearticle

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