Understanding the relationship between salt intake and hypertension

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dc.contributor.authorSara Patience
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:44:23Z
dc.date.available2026-03-22T15:44:23Z
dc.date.issued2013
dc.descriptionCitaciones: 5
dc.description.abstractHypertension is a public health problem that contributes significantly to the non-communicable disease burden. A review of the epidemiological literature demonstrates that the relationship between salt and hypertension is unequivocal. The Department of Health has reported some success promoting awareness of the need to reduce salt consumption, but more work needs to be done in this area.
dc.identifier.doi10.7748/ns2013.01.27.18.45.c9487
dc.identifier.urihttps://doi.org/10.7748/ns2013.01.27.18.45.c9487
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/54127
dc.language.isoen
dc.publisherRoyal College of Nursing
dc.relation.ispartofNursing Standard
dc.sourceNur University
dc.subjectEnvironmental health
dc.subjectEpidemiology
dc.subjectPublic health
dc.subjectMedicine
dc.subjectConsumption (sociology)
dc.subjectDisease
dc.subjectNon-communicable disease
dc.subjectWork (physics)
dc.subjectGerontology
dc.titleUnderstanding the relationship between salt intake and hypertension
dc.typearticle

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