Fine tuning the production of colorless sucrose syrups

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dc.contributor.authorRonanth Zavaleta Mercado
dc.contributor.authorDiana Maria Losantos Velasco
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:16:26Z
dc.date.available2026-03-22T18:16:26Z
dc.date.issued2019
dc.identifier.urihttp://www.scielo.org.bo/pdf/ran/v9n2/v9n2_a02.pdf
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/69138
dc.language.isoen
dc.relation.ispartofActa Nova
dc.sourceUniversidad Católica Bolivia San Pablo
dc.subjectProduction (economics)
dc.subjectSucrose
dc.subjectChemistry
dc.subjectEnvironmental science
dc.subjectFood science
dc.titleFine tuning the production of colorless sucrose syrups
dc.typearticle

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