Comparison of engineered Escherichia coli AF1000 and BL21 strains for (R)-3-hydroxybutyrate production in fed-batch cultivation

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dc.contributor.authorMariel Pérez-Zabaleta
dc.contributor.authorMónica Guevara-Martínez
dc.contributor.authorMartin Gustavsson
dc.contributor.authorJorge Quillaguamán
dc.contributor.authorGen Larsson
dc.contributor.authorAntonius J. A. van Maris
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:17:49Z
dc.date.available2026-03-22T14:17:49Z
dc.date.issued2019
dc.descriptionCitaciones: 17
dc.identifier.doi10.1007/s00253-019-09876-y
dc.identifier.urihttps://doi.org/10.1007/s00253-019-09876-y
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/45687
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofApplied Microbiology and Biotechnology
dc.sourceKTH Royal Institute of Technology
dc.subjectEscherichia coli
dc.subjectBioreactor
dc.subjectStrain (injury)
dc.subjectBiochemistry
dc.subjectRecombinant DNA
dc.subjectAcetic acid
dc.subjectChemistry
dc.subjectMetabolic engineering
dc.subjectBiology
dc.subjectEnzyme
dc.titleComparison of engineered Escherichia coli AF1000 and BL21 strains for (R)-3-hydroxybutyrate production in fed-batch cultivation
dc.typearticle

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