Food policies and the politicization of food: the Latin American experience

Simple item page
dc.contributor.authorCátia Grisa
dc.contributor.authorPaulo André Niederle
dc.contributor.authorStéphane Guéneau
dc.contributor.authorJean-François Le Coq
dc.contributor.authorClara Craviotti
dc.contributor.authorGraciela Borrás
dc.contributor.authorDaniel Campos
dc.contributor.authorHéctor Ávila Sánchez
dc.contributor.authorSandrine Fréguin‐Gresh
dc.contributor.authorJunior Miranda Scheuer
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:50:54Z
dc.date.available2026-03-22T19:50:54Z
dc.date.issued2022
dc.description.abstractSource Agritrop Cirad (https://agritrop.cirad.fr/600471/)
dc.identifier.urihttp://agritrop.cirad.fr/600471/
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/78480
dc.language.isoen
dc.publisherCentre de Coopération Internationale en Recherche Agronomique pour le Développement
dc.relation.ispartofAgritrop (Cirad)
dc.sourceUniversidade Federal do Rio Grande do Sul
dc.subjectLatin Americans
dc.subjectPolitical science
dc.subjectEconomic growth
dc.subjectPublic policy
dc.subjectFood policy
dc.subjectGovernment (linguistics)
dc.subjectFood supply
dc.subjectFood security
dc.subjectDevelopment economics
dc.subjectEconomy
dc.titleFood policies and the politicization of food: the Latin American experience
dc.typearticle

Files

Collections

Artículo Científico Publicado