Quinoa saponins, biological controller against Cercospora coffeicola and Moniliophthora roreri

Simple item page
dc.contributor.authorCervando Gutierrez Foronda
dc.contributor.authorMarybel Lozano
dc.contributor.authorLily Salcedo-Ortiz
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T18:54:57Z
dc.date.available2026-03-22T18:54:57Z
dc.date.issued2021
dc.description.abstractAn extract rich in saponins obtained from quinoa residues showed in vitro anti-fungal activity against the coffee phytopathogen Cercospora coffeicola, with an antifungal index of inhibition (AI) of 22.39 ± 4.5% at 120 mg/mL, and against the cocoa phytopathogen Moniliophthora roreri, with an AI of 55.8 ± 1.6% at 60 mg/mL. The results showed a potential of this saponin-extract for the biological control of these phytopathogens.
dc.identifier.doi10.15406/hij.2021.05.00204
dc.identifier.urihttps://doi.org/10.15406/hij.2021.05.00204
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/72953
dc.language.isoen
dc.publisherMedCrave Group
dc.relation.ispartofHorticulture International Journal
dc.sourceHigher University of San Andrés
dc.subjectBiology
dc.subjectCercospora
dc.subjectSaponin
dc.subjectAntifungal
dc.subjectBiological pest control
dc.subjectBotany
dc.subjectLeaf spot
dc.subjectHypocreales
dc.subjectHorticulture
dc.titleQuinoa saponins, biological controller against Cercospora coffeicola and Moniliophthora roreri
dc.typearticle

Files

Collections

Artículo Científico Publicado