El inicio de la alimentación complementaria en el pueblo originario qom

dc.contributor.authorSofía Irene Olmedo
dc.contributor.authorClaudia Valeggia
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:51:18Z
dc.date.available2026-03-22T14:51:18Z
dc.date.issued2014
dc.descriptionCitaciones: 9
dc.description.abstractAs of six months of life, breastfeeding no longer covers an infant's energy or micronutrient needs, so appropriate complementary feeding should be provided. The objective of this study was to assess the time and adequacy for introducing complementary feeding in a Qom/Toba population and analyze the sociocultural concepts of families regarding complementary feeding. Quantitative and qualitative data were collected by participant observation and semistructured surveys administered to mothers of 0-2 year old infants. Qom breastfeed their infants long term and on demand. Most infants have an adequate nutritional status and start complementary feeding at around 6 months old as per the local health center and international standards. However, mostly due to socioeconomic factors, foods chosen to complement breastfeeding have a relatively scarce nutritional value.
dc.identifier.doi10.5546/aap.2014.254
dc.identifier.urihttps://doi.org/10.5546/aap.2014.254
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48939
dc.language.isoes
dc.publisherSociedad Argentina de Pediatría
dc.relation.ispartofArchivos Argentinos de Pediatria
dc.sourceFundación para el Desarrollo de la Ecología
dc.subjectBreastfeeding
dc.subjectSocioeconomic status
dc.subjectMicronutrient
dc.subjectMedicine
dc.subjectEnvironmental health
dc.subjectPopulation
dc.subjectPediatrics
dc.subjectIndigenous
dc.titleEl inicio de la alimentación complementaria en el pueblo originario qom
dc.typearticle

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