Rhizosphere bacteria from the Bolivian highlands improve drought tolerance in quinoa (<i>Chenopodium quinoa</i> Willd.)

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dc.contributor.authorV. S. Gonzales
dc.contributor.authorMaría Huallpan
dc.contributor.authorXimena Vargas-Ramírez
dc.contributor.authorYessica San Miguel
dc.contributor.authorMukesh Dubey
dc.contributor.authorDan Funck Jensen
dc.contributor.authorMagnus Karlsson
dc.contributor.authorCarla Crespo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:25:30Z
dc.date.available2026-03-22T14:25:30Z
dc.date.issued2024
dc.descriptionCitaciones: 4
dc.description.abstractMicroorganisms from the arid Bolivian altiplano constitute a potential biological source of bioinoculants to improve quinoa productivity and provide sustainable mitigation of climate change effects.
dc.identifier.doi10.1093/jambio/lxae296
dc.identifier.urihttps://doi.org/10.1093/jambio/lxae296
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/46432
dc.language.isoen
dc.publisherOxford University Press
dc.relation.ispartofJournal of Applied Microbiology
dc.sourceSwedish University of Agricultural Sciences
dc.subjectChenopodium quinoa
dc.subjectRhizosphere
dc.subjectBiology
dc.subjectBotany
dc.subjectBacteria
dc.subjectChenopodium
dc.subjectAgronomy
dc.titleRhizosphere bacteria from the Bolivian highlands improve drought tolerance in quinoa (<i>Chenopodium quinoa</i> Willd.)
dc.typearticle

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