Dietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Bolivia

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dc.contributor.authorRodrigo Álvaro Quispe Condori
dc.contributor.authorMaría del Carmen Ledo García
dc.contributor.authorRodrigo K. Arce Cardozo
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T19:50:13Z
dc.date.available2026-03-22T19:50:13Z
dc.date.issued2025
dc.identifier.doi10.1186/s44263-025-00221-2
dc.identifier.urihttps://doi.org/10.1186/s44263-025-00221-2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/78411
dc.language.isoen
dc.relation.ispartofBMC Global and Public Health
dc.sourceUniversidad Mayor de San Simón
dc.subjectSocioeconomic status
dc.subjectEnvironmental health
dc.subjectFood consumption
dc.subjectConsumption (sociology)
dc.subjectFood supply
dc.subjectGeography
dc.subjectPsychological intervention
dc.subjectDietary diversity
dc.subjectFood intake
dc.subjectSocioeconomics
dc.titleDietary patterns and socioeconomic disadvantage: an analysis of food consumption patterns and their determinants in Cochabamba, Bolivia
dc.typearticle

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