ANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT

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dc.contributor.authorMarcela Melgarejo
dc.contributor.authorPatricia Mollinedo
dc.contributor.authorJulio Enrique Ocampo Castro
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T16:13:45Z
dc.date.available2026-03-22T16:13:45Z
dc.date.issued2006
dc.descriptionCitaciones: 1
dc.description.abstract"The study was conducted to evaluate the antibacterial potential activity of four natural compounds isolated from different higher plants collected from Pazña (Oruro – Bolivia) on the Bolivian Altiplano. Antibacterial activity was evaluated against ten bacterial strains. Agar ditch diffusion method was used to study the antibacterial activity of these compounds. Three of these four compounds exhibited considerable antibacterial activity."
dc.identifier.urihttps://www.redalyc.org/articulo.oa?id=426339668008
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/56999
dc.language.isoen
dc.publisherUniversidad Autónoma del Estado de México
dc.relation.ispartofRedalyc (Universidad Autónoma del Estado de México)
dc.sourceHigher University of San Andrés
dc.subjectAntibacterial activity
dc.subjectNatural (archaeology)
dc.subjectChemistry
dc.subjectGeography
dc.subjectBiology
dc.titleANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
dc.typearticle

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