Successional agroforestry promotes biomass carbon storage in cocoa production systems: results from a long-term system comparison experiment on organic and conventional systems

dc.contributor.authorHans‐Martin Krause
dc.contributor.authorStéphane Saj
dc.contributor.authorJohanna Rüegg
dc.contributor.authorUlf Schneidewind
dc.contributor.authorSina Lory
dc.contributor.authorMarc Cotter
dc.contributor.authorWiebke Niether
dc.contributor.authorMonika Schneider
dc.contributor.authorJohannes Milz
dc.contributor.authorGeorg Cadisch
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:00:39Z
dc.date.available2026-03-22T14:00:39Z
dc.date.issued2025
dc.descriptionCitaciones: 6
dc.description.abstractAgroforestry systems are perceived as an effective approach to store carbon in agroecosystems by building tree biomass and raising soil organic carbon (SOC) stocks. This is especially evident in the tropics, where the cultivation of cash crops such as cacao in agroforestry systems is increasingly used. Among agroforestry systems, organic management, which avoids synthetic inputs for crop protection and fertilization, and the concept of successional agroforestry (SA), which aims to increase carbon storage by using high initial tree densities and intensive pruning without external inputs, have gained interest as alternatives to monocultures with less environmental impact. To assess the temporal development of carbon storage of differently managed agroforestry systems, we revisited a 14-year field experiment located in the Alto Beni Region of Bolivia to quantify biomass and SOC stocks in five distinct cocoa production systems. The field experiment includes SA as well as organic and conventional monocultures (OM and CM) and agroforestry systems (OA and CA). We found that all agroforestry systems increased carbon stocks in the biomass and the soil, especially in the particulate organic matter fraction. No significant effect of organic management practices was observed. After 14 years, the highest biomass carbon was observed in the SA system and topsoil SOC stocks increased significantly in SA and CA. Our findings emphasize the potential to enhance carbon accumulation in agroforestry systems with high initial tree density and rigorous pruning, even without additional fertilizer or synthetic plant protection inputs. • Agroforestry enhances soil and biomass carbon stocks compared to cacao monocultures • No effect of organic management on soil and biomass carbon within agroforestry systems. • Greatest gains of biomass carbon in successional agroforestry systems
dc.identifier.doi10.1016/j.agee.2025.109820
dc.identifier.urihttps://doi.org/10.1016/j.agee.2025.109820
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44017
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofAgriculture Ecosystems & Environment
dc.sourceForschungsinstitut für Biologischen Landbau
dc.subjectBiomass (ecology)
dc.subjectTerm (time)
dc.subjectAgroforestry
dc.subjectEnvironmental science
dc.subjectProduction (economics)
dc.subjectProduction system (computer science)
dc.subjectCarbon fibers
dc.subjectCarbon sequestration
dc.subjectAgronomy
dc.titleSuccessional agroforestry promotes biomass carbon storage in cocoa production systems: results from a long-term system comparison experiment on organic and conventional systems
dc.typearticle

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