Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns

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dc.contributor.authorLucila Rozas
dc.contributor.authorLuciana Castronuovo
dc.contributor.authorPeter Busse
dc.contributor.authorSophia Mus
dc.contributor.authorJoaquín Barnoya
dc.contributor.authorAlejandra Garrón
dc.contributor.authorMaría Victoria Tiscornia
dc.contributor.authorLeila Guanieri
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:51:57Z
dc.date.available2026-03-22T14:51:57Z
dc.date.issued2021
dc.descriptionCitaciones: 9
dc.identifier.doi10.1186/s13104-021-05870-8
dc.identifier.urihttps://doi.org/10.1186/s13104-021-05870-8
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/49003
dc.language.isoen
dc.publisherBioMed Central
dc.relation.ispartofBMC Research Notes
dc.sourceUniversidad de Lima
dc.subjectCoronavirus disease 2019 (COVID-19)
dc.subjectLatin Americans
dc.subjectSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)
dc.subject2019-20 coronavirus outbreak
dc.subjectAdvertising
dc.subjectMarketing
dc.subjectFood labeling
dc.subjectBusiness
dc.subjectInternet privacy
dc.subjectData science
dc.titleData on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns
dc.typearticle

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