What is Needed to Improve Food Sales in Schools? Food Vendors' Opinion from El Salvador.

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dc.contributor.authorHilari, Caroline
dc.contributor.authorFranco, Margarita
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-24T15:06:24Z
dc.date.available2026-03-24T15:06:24Z
dc.date.issued2015
dc.descriptionVol. 3, pp. 168
dc.description.sponsorshipSchool Health and Nutrition Unit, Department of Child Education and Protection, Save the Children Federation Inc. , La Paz , Bolivia. | Save the Children International, El Salvador Country Office , San Salvador , El Salvador.
dc.identifier.doi10.3389/fpubh.2015.00168
dc.identifier.issn2296-2565
dc.identifier.otherPMID:26191521
dc.identifier.urihttps://doi.org/10.3389/fpubh.2015.00168
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/101235
dc.language.isoeng
dc.relation.ispartofFrontiers in public health
dc.sourcePubMed
dc.subjectchild obesity
dc.subjectfood vendors
dc.subjectsale regulations
dc.subjectsave the children
dc.subjectschool nutrition
dc.titleWhat is Needed to Improve Food Sales in Schools? Food Vendors' Opinion from El Salvador.
dc.typeArtículo Científico Publicado

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