Calorimetric study of the immersion heats of lead(II) and chromium(VI) from aqueous solutions of Colombian coffee husk

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dc.contributor.authorYolanda Ladino Ospina
dc.contributor.authorLiliana Giraldo-Gutiérrez
dc.contributor.authorJuan Carlos Moreno‐Piraján
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:41:12Z
dc.date.available2026-03-22T15:41:12Z
dc.date.issued2005
dc.descriptionCitaciones: 15
dc.identifier.doi10.1007/s10973-005-0803-6
dc.identifier.urihttps://doi.org/10.1007/s10973-005-0803-6
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/53817
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.sourceNational Pedagogic University
dc.subjectHusk
dc.subjectChromium
dc.subjectAqueous solution
dc.subjectImmersion (mathematics)
dc.subjectChemistry
dc.subjectMaterials science
dc.subjectNuclear chemistry
dc.subjectMetallurgy
dc.titleCalorimetric study of the immersion heats of lead(II) and chromium(VI) from aqueous solutions of Colombian coffee husk
dc.typearticle

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