Rice Grain Cadmium Concentrations in the Global Supply-Chain

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dc.contributor.authorZhengyu Shi
dc.contributor.authorManus Carey
dc.contributor.authorCaroline Meharg
dc.contributor.authorPaul N. Williams
dc.contributor.authorAntonio J. Signes‐Pastor
dc.contributor.authorEridha Ayu Triwardhani
dc.contributor.authorFebbyandi Isnanda Pandiangan
dc.contributor.authorKatrina Campbell
dc.contributor.authorChristopher T. Elliott
dc.contributor.authorErnest Marwa
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:53:44Z
dc.date.available2026-03-22T13:53:44Z
dc.date.issued2020
dc.descriptionCitaciones: 117
dc.identifier.doi10.1007/s12403-020-00349-6
dc.identifier.urihttps://doi.org/10.1007/s12403-020-00349-6
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43348
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofExposure and Health
dc.sourceQueen's University Belfast
dc.subjectCadmium
dc.subjectArsenic
dc.subjectWhite rice
dc.subjectBrown rice
dc.subjectInorganic arsenic
dc.subjectToxicology
dc.subjectAgronomy
dc.subjectAgricultural economics
dc.subjectEnvironmental science
dc.subjectAnimal science
dc.titleRice Grain Cadmium Concentrations in the Global Supply-Chain
dc.typearticle

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