Improvement of quinoa and barley through induced mutations and biotechnology

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dc.contributor.authorA.Z. Siles
dc.contributor.authorLilian Sánchez Miranda
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:22:18Z
dc.date.available2026-03-22T17:22:18Z
dc.date.issued2001
dc.identifier.urihttps://www.iaea.org/inis/collection/NCLCollectionStore/_Public/32/022/32022679.pdf
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/63778
dc.language.isoen
dc.sourceOruro Technical University
dc.subjectBiotechnology
dc.subjectBiology
dc.subjectAgronomy
dc.titleImprovement of quinoa and barley through induced mutations and biotechnology
dc.typearticle

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