LIPOLYTIC ENZYME PRODUCTION BY HALOPHILIC/HALOTOLERANT MICROORGANISMS ISOLATED FROM LAGUNA VERDE, BOLIVIA

dc.contributor.authorMariana Niño de Guzmán
dc.contributor.authorVirginia A. Vargas
dc.contributor.authorHenry Antezana
dc.contributor.authorMichal Svoboda
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:34:57Z
dc.date.available2026-03-22T14:34:57Z
dc.date.issued2008
dc.descriptionCitaciones: 22
dc.description.abstractBacterial strains isolated from water samples from Laguna Verde, Potosi-Bolivia and deposited at Biotechnology Center, Cochabamba-Bolivia, were subjected to lipolytic enzyme production studies. Among these, 10 strains were selected as positive in lipolytic enzyme production in solid medium, using olive oil as sole carbon source. Selected strains were subjected to morphological and biochemical studies. Enzyme production in liquid medium identified strain LV01 as the best enzyme producer with 0.079 U/ml lipolytic activity. Partial purification by ion-exchange chromatography of the lipolytic enzyme, produced by strain LV01, presented specific enzyme activity of 0,138 U/mg of eluted protein with approximately 77 KDa size. Partial characterization of the produced enzyme revealed its display maximum activity values at pH 9, 30°C y 1.7M NaCl , thus exhibiting remarkably haloalkalitolerant properties. The 16S rDNA gene sequence analysis showed 99% similarity between strain LV01 and Bacillus pumilus (embAJ494727).
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47351
dc.language.isoen
dc.sourceUniversity of San Simón
dc.subjectHalophile
dc.subjectEnzyme
dc.subjectHalotolerance
dc.subjectEnzyme assay
dc.subjectStrain (injury)
dc.subjectLipase
dc.subjectBiology
dc.subjectFood science
dc.subjectChemistry
dc.subjectBiochemistry
dc.titleLIPOLYTIC ENZYME PRODUCTION BY HALOPHILIC/HALOTOLERANT MICROORGANISMS ISOLATED FROM LAGUNA VERDE, BOLIVIA
dc.typearticle

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