Mapping sweetness preference across the lifespan for culturally different societies

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dc.contributor.authorRobert Pellegrino
dc.contributor.authorAgnieszka Sorokowska
dc.contributor.authorMichalina Marczak
dc.contributor.authorAgnieszka Niemczyk
dc.contributor.authorMarina Butovskaya
dc.contributor.authorTomás Huanca
dc.contributor.authorPiotr Sorokowski
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T15:24:47Z
dc.date.available2026-03-22T15:24:47Z
dc.date.issued2018
dc.descriptionCitaciones: 5
dc.identifier.doi10.1016/j.jenvp.2018.07.012
dc.identifier.urihttps://doi.org/10.1016/j.jenvp.2018.07.012
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/52221
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Environmental Psychology
dc.sourceTU Dresden
dc.subjectSweetness
dc.subjectPreference
dc.subjectPsychology
dc.subjectSocial psychology
dc.subjectDevelopmental psychology
dc.subjectTaste
dc.subjectSociology
dc.titleMapping sweetness preference across the lifespan for culturally different societies
dc.typearticle

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