CARTAMA, EL MÉTODO AL SERVICIO DE LA CALIDAD

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dc.contributor.authorCamilo Gómez
dc.contributor.authorDavid Álvarez
dc.contributor.authorSusan Saavedra
dc.contributor.authorRicardo Uribe
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T17:59:38Z
dc.date.available2026-03-22T17:59:38Z
dc.date.issued2018
dc.description.abstractColombia has an agricultural tradition that offers significant development possibilities in the postconflict era. However, given today’s knowledge and technology intensive agroindustry, efforts are needed so that the country’s engineering and science fields can contribute towards global competitiveness of Colombian agriculture. In this article, we review the success story of Cartama, an international Hass avocado producer and seller, based on a visit to their operation. From this experience, we identified opportunities and challenges at the intersection of engineering and agro-industrial ventures.
dc.identifier.doi10.16924/revinge.47.4
dc.identifier.urihttps://doi.org/10.16924/revinge.47.4
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/67475
dc.language.isoes
dc.publisherUniversidad de Los Andes
dc.relation.ispartofRevista de Ingeniería
dc.sourceUniversidad de Los Andes
dc.subjectAgriculture
dc.subjectIntersection (aeronautics)
dc.subjectPolitical science
dc.subjectBusiness
dc.subjectEconomic growth
dc.titleCARTAMA, EL MÉTODO AL SERVICIO DE LA CALIDAD
dc.typearticle

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