Effect of the cold chain on the growth of acid-lactic bacteria, on the physical-chemical quality and on the alteration of vacuum packed sliced cooked ham

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dc.contributor.authorG. A Buelvas Salgado
dc.contributor.authorJ. H Patiño Gómez
dc.contributor.authorC. E Restrepo Flores
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T16:53:38Z
dc.date.available2026-03-22T16:53:38Z
dc.date.issued2012
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/60940
dc.language.isoen
dc.sourceFundación PROINPA
dc.subjectLactic acid
dc.subjectFood science
dc.subjectVacuum packing
dc.subjectCold chain
dc.subjectBacteria
dc.subjectQuality (philosophy)
dc.subjectChemistry
dc.titleEffect of the cold chain on the growth of acid-lactic bacteria, on the physical-chemical quality and on the alteration of vacuum packed sliced cooked ham
dc.typearticle

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