Progress for research of grape and wine culture in Georgia, the South Caucasus

dc.contributor.authorD. Maghradze
dc.contributor.authorAndro Aslanishvili
dc.contributor.authorI. Mdinaradze
dc.contributor.authorD. Tkemaladze
dc.contributor.authorLevan Mekhuzla
dc.contributor.authorDavid Lordkipanidze
dc.contributor.authorMindia Jalabadze
dc.contributor.authorEliso Kvavadze
dc.contributor.authorNana Rusishvili
dc.contributor.authorPatrick E. McGovern
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:48:18Z
dc.date.available2026-03-22T14:48:18Z
dc.date.issued2019
dc.descriptionCitaciones: 13
dc.description.abstractThis communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.
dc.identifier.doi10.1051/bioconf/20191203003
dc.identifier.urihttps://doi.org/10.1051/bioconf/20191203003
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48645
dc.language.isoen
dc.publisherEDP Sciences
dc.relation.ispartofBIO Web of Conferences
dc.sourceNational Environmental Agency
dc.subjectGeorgian
dc.subjectWine
dc.subjectOenology
dc.subjectMultidisciplinary approach
dc.subjectAgency (philosophy)
dc.subjectViticulture
dc.subjectGeography
dc.subjectArchaeology
dc.subjectPolitical science
dc.titleProgress for research of grape and wine culture in Georgia, the South Caucasus
dc.typearticle

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