Cultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli

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dc.contributor.authorJohan Jarmander
dc.contributor.authorJaroslav Belotserkovsky
dc.contributor.authorGustav Sjöberg
dc.contributor.authorMónica Guevara-Martínez
dc.contributor.authorMariel Pérez-Zabaleta
dc.contributor.authorJorge Quillaguamán
dc.contributor.authorGen Larsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:33:04Z
dc.date.available2026-03-22T14:33:04Z
dc.date.issued2015
dc.descriptionCitaciones: 28
dc.identifier.doi10.1186/s12934-015-0236-2
dc.identifier.urihttps://doi.org/10.1186/s12934-015-0236-2
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/47166
dc.language.isoen
dc.publisherBioMed Central
dc.relation.ispartofMicrobial Cell Factories
dc.sourceKTH Royal Institute of Technology
dc.subjectXylose
dc.subjectArabinose
dc.subjectFood science
dc.subjectFermentation
dc.subjectChemistry
dc.subjectSugar
dc.subjectBiomass (ecology)
dc.subjectYield (engineering)
dc.subjectCorn steep liquor
dc.subjectLignocellulosic biomass
dc.titleCultivation strategies for production of (R)-3-hydroxybutyric acid from simultaneous consumption of glucose, xylose and arabinose by Escherichia coli
dc.typearticle

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