Comparison of amylolytic properties of Lactobacillus amylovorus and of Lactobacillus amylophilus

Date

1993

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Springer Science+Business Media

Abstract

Description

Citaciones: 36

Keywords

Amylase, Maltose, Lactobacillus, Chemistry, Biochemistry, Pullulanase, Hydrolysis, Sucrose, Raffinose, Enzyme

Citation

DOI

10.1007/bf00170378

URI

https://doi.org/10.1007/bf00170378
 https://andeanlibrary.org/handle/123456789/44974

Collections

Artículo Científico Publicado