The Functionality of Pseudocereal Starches

Date

2017

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 35

Keywords

Amaranth, Amylopectin, Starch, Chenopodium quinoa, Food science, Amylose, Amaranthus hypochondriacus, Fagopyrum, Retrogradation (starch), Amaranthus cruentus

Citation

DOI

10.1016/b978-0-08-100868-3.00012-3

URI

https://doi.org/10.1016/b978-0-08-100868-3.00012-3
 https://andeanlibrary.org/handle/123456789/80193

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