Metagenomic, Metabolomic and Sensorial Characteristics of Fermented Coffea Arabica L. VAR. Castillo Beans Inoculated with Microbial Starter Cultures

Date

2024

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

RELX Group (Netherlands)

Abstract

Description

Keywords

Starter, Coffea arabica, Inoculation, Fermentation, Biology, Food science, Metabolomics, Coffea, Botany, Biotechnology

Citation

DOI

10.2139/ssrn.4904814

URI

https://doi.org/10.2139/ssrn.4904814
 https://andeanlibrary.org/handle/123456789/84338

Collections

Artículo Científico (Preprint)