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  4. Andean roots and tubers crops as sources of functional foods

Andean roots and tubers crops as sources of functional foods

Date

2018

Authors

Eduardo O. Leidi
Álvaro Monteros Altamirano
Geovana Mercado
Juan Pablo Rodríguez
Alvaro Ramos
Gabriela Alandia
Marten Sørensen
Sven‐Erik Jacobsen

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 72

Keywords

Food security, Agroforestry, Biotechnology, Plant species, Biology, Agriculture, Business, Geography

Citation

DOI

10.1016/j.jff.2018.10.007

URI

https://doi.org/10.1016/j.jff.2018.10.007
https://andeanlibrary.org/handle/123456789/43532

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