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Producción Académica
Artículo Científico Publicado
Andean roots and tubers crops as sources of functional foods
Andean roots and tubers crops as sources of functional foods
Date
2018
Authors
Eduardo O. Leidi
Álvaro Monteros Altamirano
Geovana Mercado
Juan Pablo Rodríguez
Alvaro Ramos
Gabriela Alandia
Marten Sørensen
Sven‐Erik Jacobsen
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier BV
Abstract
Description
Citaciones: 72
Keywords
Food security
,
Agroforestry
,
Biotechnology
,
Plant species
,
Biology
,
Agriculture
,
Business
,
Geography
Citation
DOI
10.1016/j.jff.2018.10.007
URI
https://doi.org/10.1016/j.jff.2018.10.007
https://andeanlibrary.org/handle/123456789/43532
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