Andean roots and tubers crops as sources of functional foods

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dc.contributor.authorEduardo O. Leidi
dc.contributor.authorÁlvaro Monteros Altamirano
dc.contributor.authorGeovana Mercado
dc.contributor.authorJuan Pablo Rodríguez
dc.contributor.authorAlvaro Ramos
dc.contributor.authorGabriela Alandia
dc.contributor.authorMarten Sørensen
dc.contributor.authorSven‐Erik Jacobsen
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T13:55:38Z
dc.date.available2026-03-22T13:55:38Z
dc.date.issued2018
dc.descriptionCitaciones: 72
dc.identifier.doi10.1016/j.jff.2018.10.007
dc.identifier.urihttps://doi.org/10.1016/j.jff.2018.10.007
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/43532
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Functional Foods
dc.sourceInstituto de Recursos Naturales y Agrobiología de Sevilla
dc.subjectFood security
dc.subjectAgroforestry
dc.subjectBiotechnology
dc.subjectPlant species
dc.subjectBiology
dc.subjectAgriculture
dc.subjectBusiness
dc.subjectGeography
dc.titleAndean roots and tubers crops as sources of functional foods
dc.typearticle

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