Isolation, Identification and Characterization of Lactic Acid Bacterias from Venezuelan Artisanal Andino Smoked Cheese. Their Use as Starter.

Date

2007

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Description

Citaciones: 2

Keywords

Starter, Isolation (microbiology), Food science, Biology

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URI

https://andeanlibrary.org/handle/123456789/55358

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Artículo Científico Publicado