Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots

Date

2016

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 17

Keywords

Yacón, Chemistry, Arabinogalactan, Multiangle light scattering, Molar mass, Population, Glycosidic bond, Food science, Fractionation, Polysaccharide

Citation

DOI

10.1016/j.foodchem.2016.12.019

URI

https://doi.org/10.1016/j.foodchem.2016.12.019
 https://andeanlibrary.org/handle/123456789/48438

Collections

Artículo Científico Publicado