Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots

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dc.contributor.authorAlejandra Castro
dc.contributor.authorFrancisco Vilaplana
dc.contributor.authorLars Nilsson
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:46:11Z
dc.date.available2026-03-22T14:46:11Z
dc.date.issued2016
dc.descriptionCitaciones: 17
dc.identifier.doi10.1016/j.foodchem.2016.12.019
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2016.12.019
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48438
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofFood Chemistry
dc.sourceUniversity of San Simón
dc.subjectYacón
dc.subjectChemistry
dc.subjectArabinogalactan
dc.subjectMultiangle light scattering
dc.subjectMolar mass
dc.subjectPopulation
dc.subjectGlycosidic bond
dc.subjectFood science
dc.subjectFractionation
dc.subjectPolysaccharide
dc.titleCharacterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
dc.typearticle

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