Kinetics of non-enzymatic oxidation reactions: browning in white wines

Date

2000

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Springer Science+Business Media

Abstract

Description

Citaciones: 13

Keywords

Browning, Chemistry, Wine, Kinetics, Fermentation, Chemical kinetics, White Wine, Reaction mechanism, Fermentation in winemaking, Food science

Citation

DOI

10.1007/s002170000153

URI

https://doi.org/10.1007/s002170000153
 https://andeanlibrary.org/handle/123456789/45862

Collections

Artículo Científico Publicado