Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

Date

2010

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 35

Keywords

Xylose, Fermentation, Chemistry, Straw, Hydrolysis, Corn stover, Food science, Enzymatic hydrolysis, Yield (engineering), Bagasse

Citation

DOI

10.1016/j.jbiosc.2010.10.009

URI

https://doi.org/10.1016/j.jbiosc.2010.10.009
 https://andeanlibrary.org/handle/123456789/44999

Collections

Artículo Científico Publicado