Steam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation

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dc.contributor.authorCristhian Carrasco
dc.contributor.authorHenrique Macedo Baudel
dc.contributor.authorJ. Mauricio Peñarrieta
dc.contributor.authorCarlos Solano
dc.contributor.authorLeslie Tejeda
dc.contributor.authorChristian Roslander
dc.contributor.authorMats Galbe
dc.contributor.authorGunnar Lidén
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:10:46Z
dc.date.available2026-03-22T14:10:46Z
dc.date.issued2010
dc.descriptionCitaciones: 35
dc.identifier.doi10.1016/j.jbiosc.2010.10.009
dc.identifier.urihttps://doi.org/10.1016/j.jbiosc.2010.10.009
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44999
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofJournal of Bioscience and Bioengineering
dc.sourceHigher University of San Andrés
dc.subjectXylose
dc.subjectFermentation
dc.subjectChemistry
dc.subjectStraw
dc.subjectHydrolysis
dc.subjectCorn stover
dc.subjectFood science
dc.subjectEnzymatic hydrolysis
dc.subjectYield (engineering)
dc.subjectBagasse
dc.titleSteam pretreatment and fermentation of the straw material “Paja Brava” using simultaneous saccharification and co-fermentation
dc.typearticle

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