SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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dc.contributor.authorJ. Mauricio Peñarrieta
dc.contributor.authorJuan Alvarado
dc.contributor.authorBjörn Åkesson
dc.contributor.authorBjörn Bergenståhl
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:46:33Z
dc.date.available2026-03-22T14:46:33Z
dc.date.issued2007
dc.descriptionCitaciones: 16
dc.description.abstract"As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, a rapid high performance liquid chromatographic method using a reversed-phase column and a diode array detector (HPLC-DAD) method was established. It was used for the determination of phenolic compounds in foods and a good resolution of different standard compounds was achieved."
dc.identifier.urihttps://www.redalyc.org/articulo.oa?id=426339669001
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/48474
dc.language.isoen
dc.publisherUniversidad Autónoma del Estado de México
dc.relation.ispartofRedalyc (Universidad Autónoma del Estado de México)
dc.sourceHigher University of San Andrés
dc.subjectChromatography
dc.subjectHigh-performance liquid chromatography
dc.subjectChromatography detector
dc.subjectChemistry
dc.subjectResolution (logic)
dc.subjectPhase (matter)
dc.subjectPhenols
dc.subjectHigh resolution
dc.titleSEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
dc.typearticle

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