SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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Universidad Autónoma del Estado de México
Abstract
"As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, a rapid high performance liquid chromatographic method using a reversed-phase column and a diode array detector (HPLC-DAD) method was established. It was used for the determination of phenolic compounds in foods and a good resolution of different standard compounds was achieved."
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Citaciones: 16