Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species

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dc.contributor.authorJoshua J. Tewksbury
dc.contributor.authorCarlos Manchego
dc.contributor.authorDavid C. Haak
dc.contributor.authorDouglas J. Levey
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:03:54Z
dc.date.available2026-03-22T14:03:54Z
dc.date.issued2006
dc.descriptionCitaciones: 74
dc.identifier.doi10.1007/s10886-005-9017-4
dc.identifier.urihttps://doi.org/10.1007/s10886-005-9017-4
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44333
dc.language.isoen
dc.publisherSpringer Science+Business Media
dc.relation.ispartofJournal of Chemical Ecology
dc.sourceUniversity of Washington
dc.subjectPungency
dc.subjectBiology
dc.subjectCapsaicin
dc.subjectBiogeography
dc.subjectChili pepper
dc.subjectGeographic variation
dc.subjectEcology
dc.subjectZoology
dc.titleWhere did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species
dc.typearticle

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