Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species

Date

2006

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Springer Science+Business Media

Abstract

Description

Citaciones: 74

Keywords

Pungency, Biology, Capsaicin, Biogeography, Chili pepper, Geographic variation, Ecology, Zoology

Citation

DOI

10.1007/s10886-005-9017-4

URI

https://doi.org/10.1007/s10886-005-9017-4
 https://andeanlibrary.org/handle/123456789/44333

Collections

Artículo Científico Publicado