Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

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dc.contributor.authorFrancisco González Santa Cruz
dc.contributor.authorJuan Choque Tito
dc.contributor.authorJesús Claudio Pérez Gálvez
dc.contributor.authorMiguel Jesús Medina‐Viruel
dc.coverage.spatialBolivia
dc.date.accessioned2026-03-22T14:09:08Z
dc.date.available2026-03-22T14:09:08Z
dc.date.issued2019
dc.descriptionCitaciones: 42
dc.identifier.doi10.1016/j.heliyon.2019.e02011
dc.identifier.urihttps://doi.org/10.1016/j.heliyon.2019.e02011
dc.identifier.urihttps://andeanlibrary.org/handle/123456789/44842
dc.language.isoen
dc.publisherElsevier BV
dc.relation.ispartofHeliyon
dc.sourceOruro Technical University
dc.subjectGastronomy
dc.subjectTourism
dc.subjectPerception
dc.subjectAdvertising
dc.subjectGeography
dc.subjectMarket segmentation
dc.subjectMarketing
dc.titleGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
dc.typearticle

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