Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

Date

2019

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier BV

Abstract

Description

Citaciones: 42

Keywords

Gastronomy, Tourism, Perception, Advertising, Geography, Market segmentation, Marketing

Citation

DOI

10.1016/j.heliyon.2019.e02011

URI

https://doi.org/10.1016/j.heliyon.2019.e02011
 https://andeanlibrary.org/handle/123456789/44842

Collections

Artículo Científico Publicado