Encadenamiento productivo y sostenibilidad en el sector lechero
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Investigación y Negocios
Abstract
La producción lechera en el cantón Píllaro es una de las principales actividades económicas, los pequeños productores no han podido fomentar y fortalecer el encadenamiento productivo, que permite generar valor agregado a sus productos y sostenibilidad. El Objetivo general de esta investigación fue fundamentar los encadenamientos productivos en el sector lechero del cantón Píllaro para mejorar la sostenibilidad en el marco del ODS 12. La deficiente tecnificación de la ganadería ha ocasionado una baja calidad de vida en la población, ya que, la gran mayoría de familias no cuentan con conocimientos técnicos en el proceso productivo. La metodología utilizada tuvo un enfoque cualitativo, de carácter documental-bibliográfico; el instrumento de investigación fue la revisión de fuentes primarias en investigaciones, documentos oficiales relacionados con el sector lechero que ha buscado el desarrollo sostenible y sustentable de la leche, se articulo con los ODS de las Naciones Unidas, con el Programa de las Naciones Unidas para el Desarrollo, y los Objetivos 5-6 del Plan Nacional toda una vida. Los ODS deben ser integrados y equilibrados.
Dairy production in the Píllaro canton is one of the main economic activities, small producers have not been able to promote and strengthen the productive chain, which allows generating added value to their products and sustainability. The general objective of this research was to base the productive chains in the dairy sector of the Píllaro canton to improve sustainability within the framework of SDG 12. The deficient modernization of livestock has caused a low quality of life in the population, since, the The vast majority of families do not have technical knowledge in the production process. The methodology used had a qualitative approach, of a documentary-bibliographic nature; The research instrument was the review of primary sources in research, official documents related to the dairy sector that has sought the sustainable and sustainable development of milk, it was articulated with the United Nations SDGs, with the United Nations Program for Development, and Objectives 5-6 of the National Plan for a lifetime. The SDGs must be integrated and balanced.
Dairy production in the Píllaro canton is one of the main economic activities, small producers have not been able to promote and strengthen the productive chain, which allows generating added value to their products and sustainability. The general objective of this research was to base the productive chains in the dairy sector of the Píllaro canton to improve sustainability within the framework of SDG 12. The deficient modernization of livestock has caused a low quality of life in the population, since, the The vast majority of families do not have technical knowledge in the production process. The methodology used had a qualitative approach, of a documentary-bibliographic nature; The research instrument was the review of primary sources in research, official documents related to the dairy sector that has sought the sustainable and sustainable development of milk, it was articulated with the United Nations SDGs, with the United Nations Program for Development, and Objectives 5-6 of the National Plan for a lifetime. The SDGs must be integrated and balanced.
Description
Vol. 14, No. 24