Manejo técnico de accesiones de ají (Capsicum spp) en el Centro de Innovación e Investigación de Villa Carmen Municipio de Yotala
Abstract
El ají es originario de centro américa, hay evidencias arqueológicas en México que el género Capsicum fue cultivado hace más de 6000 años. Bolivia es una de las cunas ancestrales del ají (género Capsicum), que incluye entre 20 y 30 especies. Los ajíes domesticados presentan rica diversidad en los tamaños y formas de la vaina y por supuesto, variedad en sabor y picor. En Bolivia, la mayor concentración de cultivos de ají (Capsicum) se encuentra en Chuquisaca. El objetivo es sistematizar el manejo agronómico de las accesiones de ají con tecnologías de producción en Villa Carmen del municipio de Yotala. En la metodología se plantea la poda de regeneración en el ajíe una alternativa para la renovación de nuevos tallos y alargar el ciclo productivo, incrementar los rendimientos en el cultivo. El trasplante se hizo en los surcos libres de las 18 accesiones que se encuentra en evaluación de rebrotes. Los resultados muestran que la accesión A396, tiene 96 rebrotes, seguido de A395, con 71 rebrotes.
The chili is native to Central America; there is archaeological evidence in Mexico that the genus Capsicum was cultivated more than 6000 years ago. Bolivia is one of the ancestral cradles of chili (genus Capsicum), which includes between 20 and 30 species. The domesticated peppers present rich diversity in the sizes and forms of the pod and of course, variety in taste and itching. In Bolivia, the highest concentration of pepper crops (Capsicum) is found in Chuquisaca. The objective is to systematize the agronomic management of the accessions of chili with production technologies in Villa Carmen of the municipality of Yotala. In the methodology, the regeneration pruning in the chili is considered as an alternative for the renewal of new stems and lengthen the productive cycle and increase yields in the crop. The transplant was done in the free furrows of the 18 accessions that are in evaluation of regrowth. The results show that the accession A396 has 96 sprouts followed by A395 with 71 sprouts.
The chili is native to Central America; there is archaeological evidence in Mexico that the genus Capsicum was cultivated more than 6000 years ago. Bolivia is one of the ancestral cradles of chili (genus Capsicum), which includes between 20 and 30 species. The domesticated peppers present rich diversity in the sizes and forms of the pod and of course, variety in taste and itching. In Bolivia, the highest concentration of pepper crops (Capsicum) is found in Chuquisaca. The objective is to systematize the agronomic management of the accessions of chili with production technologies in Villa Carmen of the municipality of Yotala. In the methodology, the regeneration pruning in the chili is considered as an alternative for the renewal of new stems and lengthen the productive cycle and increase yields in the crop. The transplant was done in the free furrows of the 18 accessions that are in evaluation of regrowth. The results show that the accession A396 has 96 sprouts followed by A395 with 71 sprouts.
Description
Vol. 14, No. 15