Development and validation of two spectrophotometric methods to quantify total antracen-derivatives and polysaccharides in Mannose base in 50 % Aloe cream

Date

2007

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Keywords

Polysaccharide, Mannose, Chemistry, Base (topology), Chromatography, Food science, Biochemical engineering

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http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962007000200004&lng=en
 https://andeanlibrary.org/handle/123456789/63427

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